I found a neat recipe for Cheese Straws, but being ever the innovator (and non-direction follower; something I’m actually not proud of being a millennial,) and also being young and in love (=poor), I used Pillsbury French Loaf instead of frozen puff pastry. The one thing I never skimp on though, is CHEESE! The recipe was simple enough:
Unroll the French loaf, grate 1/2 cup of Asiago and Parmesan each, line a baking sheet with parchment paper.
Preheat oven to 425 F. Sprinkle cheese on dough, sprinkle on salt and pepper, place aluminum foil on top of the dough, and roll with a rolling pin pressing the cheese in.
Cut dough into strips and roll into mini loaves then sprinkle with some extra cheese. Bake for 12-ish minutes.
Notes: Next time I might use cheese that melts better than Asiago. Any suggestions would be greatly appreciated:)
The recipe for Pigs in a Blanket are actually on the Pillsbury Crescent Roll can itself:)